Pressed foie gras (plum, pistacchio, sisho)

$11

Scallops from the isle of Skye (ajo blanco, verjus, olive oil)

$22

Roasted veal sweet bread (summer vegetables, Pommery mustard, brown butter)

$14

Wild seabass (betal leaves, coconut, ginger)

$14

Dover Sole (carrot, fennel, cockles, vadouvan)

$19

Cornish turbot (courgette, romesco, black olive, basil)

$24

Roasted pigeon (beetroot, pickled blackberries, buckwheat)

$27

Cumbrian Blue Grey (leek, pickled alliums, black garlic)

$18