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100 California Street, San Francisco, CA 94111
Phone: (800) 123-4567
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experiences
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Menu
Starters
Pressed foie gras (plum, pistacchio, sisho)
$11
Scallops from the isle of Skye (ajo blanco, verjus, olive oil)
$22
Roasted veal sweet bread (summer vegetables, Pommery mustard, brown butter)
$14
Wild seabass (betal leaves, coconut, ginger)
$14
Main Dishes
Dover Sole (carrot, fennel, cockles, vadouvan)
$19
Cornish turbot (courgette, romesco, black olive, basil)
$24
Roasted pigeon (beetroot, pickled blackberries, buckwheat)
$27
Cumbrian Blue Grey (leek, pickled alliums, black garlic)
$18
Desserts
Grand Cru 75% chocolate (coffe, madeira, mascarpone)
$14
Jackfruit (its seed, tamarind)
$12
Pavlova (wild strawberries, Sarawak pepper, lemon verbena)
$17
Raspberry Soufflé (salted almond ice cream)
$18
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